During this online thematic workshop European and Asian SMEs and flagship projects will showcase how they can bring the production of agricultural goods within urban areas to scale through cutting-edge indoor farming solutions, new research, and innovative business models.
On 15th June we carried out the nineth online thematic workshop of Global Foodture: “Fermentation a cutting-edge technology?” with more than 300 registered participants. Research into alternative proteins is definitely in the spottlight. But if we have to choose
Reduce, Reuse, Recycle. The European Union generates around 88 million tonnes of food waste every year. This means that 20% of the total food production is lost or wasted. The main origin of food waste are households. However, there
On 11th May we carried out the eightonline thematic workshop of Global Foodture: “Importance of food wastereduction in the supply chain and valorising side streams like brewer spentgrain” with almost 300 registered participants. Reducing loss and waste throughout the
