Cluster FOOD+i association, established in 2009, is a non-profit organisation that manages the food industry cluster of the Ebro Valley region (NE Spain), which is a strategic business hub in Spain. This region is among the most productive agricultural areas in Southern Europe, containing 25.2% of Spanish food companies, reaching an annual turnover of 29,362 M€ (35.67 of total). The organisation is recognised as an “Innovative Business Group” by the Spanish Ministry for Industry, Tourism and Trade and currently, interacts regularly with an ecosystem formed by more than 250 food companies. FOOD+I is also actively involved in the development of the bioeconomy sector in the agrifood sector within the Ebro Valley Region (Spain and is a full member of the Bio-based Industries Consortium (BIC).
