Global Foodture – The sustainable transition of the food system globally through collaboration and innovation.

The sustainable transition of the food system globally through collaboration and innovation.

Global Foodture is a project designed to boost the sustainable transition of the food system worldwide through collaboration and innovation. It develops and implements a joint internationalisation strategy that facilitates access to countries outside Europe for European SMEs. With this approach Global Foodture will help strengthen participants’ capabilities to adapt to food sustainability challenges.

SUPPORTED BY

Program and financial institution

This website was funded by the European Union’s COSME Programme for the Competitiveness of Enterprises and small and medium-sized enterprises.

Foodture Objectives

Objectives

To intensify cluster and business network collaboration across borders and sectors.
To provide a range of market access services
To support SMEs in global competition
To develop a pan-European Strategic Cluster Partnerships on Climate Change within the agri-food sector
To develop and promote a joint internationalisation strategy and support actions for SMEs to enter third country markets

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