The journey towards sustainability in the agri-food sector is multifaceted and requires a coordinated effort from various stakeholders. This article describes the current state and future pathways for the agri-food industrial ecosystem within the European Union (EU). Based on
The Global Foodture project, a strategic initiative under the ESCP partnerships by the European Commission, has set its sights on fostering collaborations with clusters and relevant organizations in Asia. Targeting four key regions – Japan, South Korea, Singapore, and
The Global Foodture project, an integral part of ESCP partnerships initiated by the European Commission, stands as a beacon of collaboration between European clusters. Designed to foster cross-sectoral and cross-regional collaboration, the project focuses on supporting the internationalization of
Global Foodture’s activities, with the support of the European Commission, include a system of travel vouchers to support European SMEs in international innovation collaboration. The system of vouchers allows the selected SMEs to partly finance their participation in the
