On 16th February we carried out the fifth online thematic workshop of Global Foodture: “Digital technologies uptake in order to support the future of the food system” with the participation of more than 200 attendees. A range of digital
On 19th January we carried out the fourth online thematic workshop of Global Foodture: “The future of proteins: SCP & Cultured Meat” with the participation of more than 300 attendees. As global population is on the rise, the need
Global Foodture is a European Strategic Cluster Partnership for going International (ESCP-4i) project funded by the European Union’s COSME Programme for the Competitiveness of Enterprises and Small and Medium-sized Enterprises (SME’s). It was designed to boost the sustainable transition
On 8th December we carried out the third online thematic workshop of Global Foodture: “Biomass valorisation technologies and commercialisation pathways to create value from agri-food side streams within the circular economy” with the participation of 26 countries from Europe,
