Alternative proteins represent not only an ideal answer to main global food challenges such as nutrition, health, climate change, biodiversity, sustainability, and food security but also offer a huge potential of development. During this online masterclass, European and Asian
Are you working on food innovation? Is your company looking for opportunities and innovation collaboration abroad? Are you seeking for the right country to implement your business? Did you know that Thailand economy and specifically the agrifood sector was booming? Thailand has developed advanced technologies related to the food industry,
Consumer desire for personalised nutrition is growing rapidly. Because personalised food is still costly and complex to produce, it remains niche and companies focus on ‘customisation’, requiring the end consumer to do the hard work of choosing rather than
A range of digital technologies in the food system are already leading to better informed and engaged consumers and producers, smarter farms and improved public services. These technologies range from simple off-line farmer advisory digital videos to complex systems
