Workshop 3: Biomass valorisation technologies and commercialisation pathways to create value from agri-food sidestreams within the circular economy
In the frame of the circular economy and bio-based thinking, an increased attention is going to the valorisation of food waste, preferably producing new products/derivatives of the food waste with an added value as high as possible in the valorisation chain. During this online masterclass European SMEs will showcase how they as agri-food companies explore new economic opportunities regarding the valorisation of food waste and side streams in food, feed and non-food applications. Complementary to this, innovative SMEs and service providers from Europe providing technologies geared towards extracting functional ingredients (macro- and micronutrients) from biomass, will present how they can offer support.
Topics to be covered
- Waste valorization natural methods
- Sidestream valorization technologies
Programme
09.00 Welcome & General Introduction of the workshop including the 2 Master Classes by the Moderator Elise Laporte
09.05 Presentation of the overall theme by Thailand Management Association
09.15 Presentation of Bio Base Asia Pilot Plant by Jan Brackx
09:25 Introduction to Digital Master Class 1 by Moderator Emma Sidgwick
09.30 Presentation by Juan Londono, cofounder of Yeasty
09.40 Presentation by Tina Rogge, COO / CTO Innovad Group
09.50 Presentation by Eugene Wang, founder of Sophie’s BioNutrients
10.00 Introduction to Master Class 2 by Moderator Emma Sidgwick
10:05 Presentation by Bart Kregersman, founder of Biolynx
10.15 Presentation by Olivier Paurd, head of Nbread Process
10.25 Presentation by a Thai company (TBC)
10.35 Q & A and reflection by Moderator Emma Sidgwick
10.50 Wrap-up & Closing – Moderator Elise Laport
Don’t miss this interesting Thematic Workshop, please register here
