Workshop 8: Importance of food waste reduction in the supply chain and valorising side streams like brewer spent grain
Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income and livelihood of the chain actors and to improve food and nutrition security for lowincome consumers.
Additionally, there are lots of opportunities to valorise side streams into tasty food products rich in proteins and fibers. Learn more about the opportunities and challenges for different side streams in Europe and Asia.
At this workshop we will discuss and present what is available on the market and how different value chains are addressing the topic of food loss and waste.
Topics to be covered
- Valorising side streams
- Reducing food waste in the supply chain
Programme
TBC
Don’t miss this interesting Thematic Workshop, please register here
