Alongside the elaboration of the sustainability plan, a key lever for creating a long-term impact after the end of the project is the practical Global Foodture Replication Guide. This is a package of the knowledge produced and lessons learned
The journey towards sustainability in the agri-food sector is multifaceted and requires a coordinated effort from various stakeholders. This article describes the current state and future pathways for the agri-food industrial ecosystem within the European Union (EU). Based on
The Global Foodture project, a strategic initiative under the ESCP partnerships by the European Commission, has set its sights on fostering collaborations with clusters and relevant organizations in Asia. Targeting four key regions – Japan, South Korea, Singapore, and
The Global Foodture project, an integral part of ESCP partnerships initiated by the European Commission, stands as a beacon of collaboration between European clusters. Designed to foster cross-sectoral and cross-regional collaboration, the project focuses on supporting the internationalization of
