Thailand: the world’s kitchen

One of Global Foodture’s targeted regions is Thailand. It’s food and beverages sector is more mature compared to others. The sector is always sensitive to foreign trends and changes in consumers preferences, but COVID-19 has only had a temporary

Global Foodture’s target SMEs

Without serious international cooperation to mitigate climate change, food insecurity is likely to increase significantly, particularly in the least developed, poorer countries. Due to the increasing demand that agriculture will face in the near future, the most important challenge

Grant call for R&D in Sustainable Urban Food Production

The Singapore Food Agency launched on 12 November the second grant call for R&D in Sustainable Urban Food Production. The grant call, open until 12 January 2022, provides funding support for innovative urban agriculture projects in the research areas of disease and health management as well as nutrient & quality preservation for