In February 2022, the partners of the Global Foodture project have organised two workshops with stakeholders and network partners with the goal of establishing a joint strategy for the international development of agri-food SMEs in Asia and Europe. Global
“Food Science to Market, from Local to Global” Our project partners Vitagora (Bérengère Moindrot) and Foodvalley NL (Jeroen Wouters) will be participating in this international encounter together with other European, Japanese and USA Central entities from food-related private sector and academic research institutes that
The Global Foodture project will create a worldwide network of clusters along the food value chain working to mitigate climate change to boost the sustainable transition of the food system globally through collaboration and innovation. The project brings together
Leaded by Vitagora, Global Foodture’s consortium is carrying out a market and gap analysis and the identification of the existing market framework, to develop a strategic vision and roadmap. Main objectives are: To identify the most relevant target regions
