On 11th May we carried out the eightonline thematic workshop of Global Foodture: “Importance of food wastereduction in the supply chain and valorising side streams like brewer spentgrain” with almost 300 registered participants. Reducing loss and waste throughout the
Global Foodture’s activities, with the support of the European Commission, include a system of travel vouchers to support European SMEs in international innovation collaboration. The system of vouchers allows the selected SMEs to partly finance their participation in the
On 20th April we carried out the seventh online thematic workshop of Global Foodture: “Plant-based and alternative proteins, new ingredients: sources of innovation” with almost 400 registered participants from 30 different countries. Alternative proteins represent not only an ideal
On 16th March we carried out the sixth online thematic workshop of Global Foodture: “Personalised nutrition: how to bring personalisation to the mass” with the participation of more than 200 attendees. Consumer desire for personalised nutrition is growing rapidly.
