On 8th December we carried out the third online thematic workshop of Global Foodture: “Biomass valorisation technologies and commercialisation pathways to create value from agri-food side streams within the circular economy” with the participation of 26 countries from Europe,
Last Thursday 17th November, we hosted the second online thematic workshop of Global Foodture: “Are future farmers flying farmers?” With 91 participants from Europe, Asia and even Latin America and the United States. We had a look at how
Foodvalley NL and Enterprise Singapore, both having a great network of knowledge and business partners involved in the insect market, see an important future for insects and their role as upcyclers in a circular agrifood system. The way insects
Last week, we hosted the first online thematic workshop of Global Foodture: “Insects as the future of food proteins?” With participants from 25 different countries, we had a great start of our activities, all aiming to stimulate international innovation collaboration
