In most regions of the world, over 70% of freshwater is used for agriculture. The growing demand for agricultural commodities has translated into an increasing pressure on the global freshwater resources. In the upcoming years, no one can be
In February 2022, the partners of the Global Foodture project have organised two workshops with stakeholders and network partners with the goal of establishing a joint strategy for the international development of agri-food SMEs in Asia and Europe. Global
The Global Foodture project will create a worldwide network of clusters along the food value chain working to mitigate climate change to boost the sustainable transition of the food system globally through collaboration and innovation. The project brings together
The Singapore Food Agency launched on 12 November the second grant call for R&D in Sustainable Urban Food Production. The grant call, open until 12 January 2022, provides funding support for innovative urban agriculture projects in the research areas of disease and health management as well as nutrient & quality preservation for
