Workshop 1: Insects as the future of food proteins?

Insects have a huge potential when it comes to the valorization of sources that are not suitable for feed/ food production, like manure and biowaste streams. Companies are collaborating to scale and extend the market for insects for food, which we will show during this session.

Topics to be covered

  • Edible insect products for human consumption in Europe
  • Insects and valorisation of by-products


Moderators: Maria Diaz Navarro, Head of EU projects, Food+I & Tjerna Ellenbroek, Relations Liaison Foodvalley NL, and Susanne Baden Jørgensen, Senior International Manager Food & Bio Cluster Denmark 

09.00 Welcome & General Introduction 

09.05 Insects scan – opportunities and challenges in Europe & Singapore by Faridah Mohd Saad, Deputy Director Agritech Enterprise Singapore & Jolijn Zwart-van Kessel, Innovation Lead Circular Agrifood Foodvalley NL   

09.25 Company Presentation – Camila Cossettin,  R&D manager of Sibo B.V. 

09.35 Company Presentation – Ms. Kanitsanan Thanthitiwat, CEO & Head of M&S & Co- Founder Global Bugs Asia

09.45 Q&A 

09.55 Company Presentation – by Sean Tan Zheng Wee, Founder & CEO of Insect Feed Technologies  

10.05 Company Presentation – by Entomo  

10.15 Q&A 

10.20 Wrap-up & Closing 

10.30 End of the Workshop 

Don’t miss this interesting Thematic Workshop, please register here

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