Workshop 7: Plant-based and alternative proteins, new ingredients: sources of innovation
Alternative proteins represent not only an ideal answer to main global food challenges such as nutrition, health, climate change, biodiversity, sustainability, and food security but also offer a huge potential of development. During this online masterclass, European and Asian SMEs will showcase innovative solutions applied to food industry. From valorisation of food microalgae and legumes, to the potential of insects and mushrooms, how new ingredients are sources of innovation?
Topics to be covered
- Innovative ingredients for plant-based alternative proteins
Programme
TBC
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