Our progress to the present owes much to the power of collaboration across borders. Therefore, it is imperative that we equip ourselves with the skills to thrive in diverse markets. This comprehensive program aims to offer participants a deep
Research into alternative proteins is definitely in the spottlight. But if we have to choose one of the trendy technologies to meet this food challenge that open up great and close opportunities in the food industry, would be fermentation
On 20th April we carried out the seventh online thematic workshop of Global Foodture: “Plant-based and alternative proteins, new ingredients: sources of innovation” with almost 400 registered participants from 30 different countries. Alternative proteins represent not only an ideal
Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income and livelihood of the chain actors and to improve food and nutrition security
