30 Oct – 03 Nov. International mission to Singapore

Are you working on food innovation? Is your company looking for opportunities and innovation collaboration abroad? Are you seeking for the right country to implement your business? Did you know that Singapore is classified in the Top 2 countries doing business and it’s one of the

Workshop 9: Fermentation a cutting-edge technology?

Research into alternative proteins is definitely in the spottlight. But if we have to choose one of the trendy technologies to meet this food challenge that open up great and close opportunities in the food industry, would be fermentation

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