In the frame of the circular economy and bio-based thinking, an increased attention is going to the valorisation of food waste, preferably producing new products/derivatives of the food waste with an added value as high as possible in the
Today’s agriculture has transformed into a high-tech enterprise that most 20th-century farmers might barely recognize. Self-driving machinery and flying robots able to automatically survey and treat crops will become common place on farms that practice what’s come to be
Last Thursday 17th November, we hosted the second online thematic workshop of Global Foodture: “Are future farmers flying farmers?” With 91 participants from Europe, Asia and even Latin America and the United States. We had a look at how
Last week, we hosted the first online thematic workshop of Global Foodture: “Insects as the future of food proteins?” With participants from 25 different countries, we had a great start of our activities, all aiming to stimulate international innovation collaboration
