Reduce, Reuse, Recycle. The European Union generates around 88 million tonnes of food waste every year. This means that 20% of the total food production is lost or wasted. The main origin of food waste are households. However, there
On 11th May we carried out the eightonline thematic workshop of Global Foodture: “Importance of food wastereduction in the supply chain and valorising side streams like brewer spentgrain” with almost 300 registered participants. Reducing loss and waste throughout the
Global Foodture’s activities, with the support of the European Commission, include a system of travel vouchers to support European SMEs in international innovation collaboration. The system of vouchers allows the selected SMEs to partly finance their participation in the
Are you working on food innovation? Is your company looking for opportunities and innovation collaboration abroad? Are you seeking for the right country to implement your business? Did you know that Singapore is classified in the Top 2 countries doing business and it’s one of the
