On 19th October we carried out the twelfth and last online thematic workshop of Global Foodture: “New materials, technologies and regulations for the packaging of tomorrow”. Packaging must serve critical functions including protection, preservation, distribution, and advertising. Food packaging
On 21st September we carried out the eleventh online thematic workshop of Global Foodture: “Bringing urban farming to new heights” with more than 200 registered participants. During this online thematic workshop European and Asian SMEs and flagship projects showcased
On 6th July we carried out the tenth online thematic workshop of Global Foodture: “Packaged food. Food waste reduction solutions in food packaging for take-away” with more than 240 registered participants from 30 different countries. Reduce, reuse and recycle.
On 15th June we carried out the nineth online thematic workshop of Global Foodture: “Fermentation a cutting-edge technology?” with more than 300 registered participants. Research into alternative proteins is definitely in the spottlight. But if we have to choose
