On 8th December we carried out the third online thematic workshop of Global Foodture: “Biomass valorisation technologies and commercialisation pathways to create value from agri-food side streams within the circular economy” with the participation of 26 countries from Europe,
As global population is on the rise, the need of food and especially protein-rich meals is increasing every day. But the current way of production is taking a heavy burden on our planet. More environmental production methods are being
Are you a European SME or an organization from Thailand, interested to collaborate with European SMEs? On 30 November, an online session regarding collaboration between organizations in Thailand and European SMEs will take place. During this online session, collaboration
In the frame of the circular economy and bio-based thinking, an increased attention is going to the valorisation of food waste, preferably producing new products/derivatives of the food waste with an added value as high as possible in the
