Consumer desire for personalised nutrition is growing rapidly. Because personalised food is still costly and complex to produce, it remains niche and companies focus on ‘customisation’, requiring the end consumer to do the hard work of choosing rather than
On 19th January we carried out the fourth online thematic workshop of Global Foodture: “The future of proteins: SCP & Cultured Meat” with the participation of more than 300 attendees. As global population is on the rise, the need
A range of digital technologies in the food system are already leading to better informed and engaged consumers and producers, smarter farms and improved public services. These technologies range from simple off-line farmer advisory digital videos to complex systems
Global Foodture is a European Strategic Cluster Partnership for going International (ESCP-4i) project funded by the European Union’s COSME Programme for the Competitiveness of Enterprises and Small and Medium-sized Enterprises (SME’s). It was designed to boost the sustainable transition
