Last week, we hosted the first online thematic workshop of Global Foodture: “Insects as the future of food proteins?” With participants from 25 different countries, we had a great start of our activities, all aiming to stimulate international innovation collaboration
Insects have a huge potential when it comes to the valorization of sources that are not suitable for feed/ food production, like manure and biowaste streams. Companies are collaborating to scale and extend the market for insects for food,
Our partners, the Singapore Economic Development Board (EDB) and Enterprise Singapore (ESG) are co-hosting an event in Utrecht for #agrifood#startups interested in opportunities in #SoutheastAsia. Event details as follows:? 14 October 2022? 09:45 – 12:00 CEST? Central Utrecht The event aims to connect agrifood startups looking
Thailand represents the second largest ASEAN economy. The country was ranked 35-40th most competitive nation in a list of 140countries. The food industry represents 23% of Thailand’s GDP, proving its importance in the economy. It’s called the “kitchen of
