A range of digital technologies in the food system are already leading to better informed and engaged consumers and producers, smarter farms and improved public services. These technologies range from simple off-line farmer advisory digital videos to complex systems
Global Foodture is a European Strategic Cluster Partnership for going International (ESCP-4i) project funded by the European Union’s COSME Programme for the Competitiveness of Enterprises and Small and Medium-sized Enterprises (SME’s). It was designed to boost the sustainable transition
On 8th December we carried out the third online thematic workshop of Global Foodture: “Biomass valorisation technologies and commercialisation pathways to create value from agri-food side streams within the circular economy” with the participation of 26 countries from Europe,
As global population is on the rise, the need of food and especially protein-rich meals is increasing every day. But the current way of production is taking a heavy burden on our planet. More environmental production methods are being
