On 6th July we carried out the tenth online thematic workshop of Global Foodture: “Packaged food. Food waste reduction solutions in food packaging for take-away” with more than 240 registered participants from 30 different countries. Reduce, reuse and recycle.
Packaging must serve critical functions including protection, preservation, distribution and advertising. Food packaging represents more than 66% of total packaging produced. For this reason, its sustainability cannot be measured only by its biodegradability. The resources needed for its development,
During this online thematic workshop European and Asian SMEs and flagship projects will showcase how they can bring the production of agricultural goods within urban areas to scale through cutting-edge indoor farming solutions, new research, and innovative business models.
On 15th June we carried out the nineth online thematic workshop of Global Foodture: “Fermentation a cutting-edge technology?” with more than 300 registered participants. Research into alternative proteins is definitely in the spottlight. But if we have to choose
