Alternative proteins represent not only an ideal answer to main global food challenges such as nutrition, health, climate change, biodiversity, sustainability, and food security but also offer a huge potential of development. During this online masterclass, European and Asian
On 16th February we carried out the fifth online thematic workshop of Global Foodture: “Digital technologies uptake in order to support the future of the food system” with the participation of more than 200 attendees. A range of digital
Consumer desire for personalised nutrition is growing rapidly. Because personalised food is still costly and complex to produce, it remains niche and companies focus on ‘customisation’, requiring the end consumer to do the hard work of choosing rather than
On 19th January we carried out the fourth online thematic workshop of Global Foodture: “The future of proteins: SCP & Cultured Meat” with the participation of more than 300 attendees. As global population is on the rise, the need
